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Combined Oven
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Combined Oven

Sepete Eklemek İçin ürün Seçiniz
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SEPETE EKLE
Rotary Rack convection oven and deck oven combination is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
ModelDimensions (W×D×H)Tray CapacityTray SizeDistance Between TraysControl SystemEnergy SourcePowerVoltageOven WeightProofer PowerProofer HeightProofer WeightProofer Capacity
PMRC 5D1050 × 1250 × 1190 mm5+240×60 cm80 mmManual, Digital or Touch ControlElectric13.5 + 4.5 kW380 V / 50 Hz230 + 120 kg3 kW690 mm50 kg10 pcs
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