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Rotary Rack Convection Oven Rotary Rack Convection Oven
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Rotary Rack Convection Oven

Sepete Eklemek İçin ürün Seçiniz
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SEPETE EKLE
Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.
ModelTray CapacityTray Sizeفاصله Between TraysDimensions (W×L×H)Control SystemEnergy SourcePowerVoltageGas Consumption / Gas PressureHeating CapacityOven WeightProofer PowerProofer Height (H1)Proofer WeightProofer Tray Capacity
PMRC 10 Electric1040×60 cm80 mm1030 × 1280 × 1440 mmManual, Digital or Touch ControlElectric24 kW380 V / 50-60 Hz--310 kg3 kW775 mm50 kg16 pcs
PMRC 10 Gas1040×60 cm80 mm1030 × 1280 × 1440 mmManual, Digital or Touch ControlGas1.5 kW380 V / 50-60 Hz1 m³/h (20 mbar)20000 kcal/h330 kg3 kW775 mm50 kg16 pcs
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