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Convection Oven Series (PMPF)

Sepete Eklemek İçin ürün Seçiniz

SEPETE EKLE

The convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.

Model	Tray Capacity	Tray Size	Dimensions (W×L×H) mm	Energy	Power (kW)	Voltage	Gas (m³/mbar)	Thermal Power (kcal/h)	Weight (kg)	Proofer Capacity
PMPF 9	9	40×60	850×1250×1250	Electric	20	380 V / 50 Hz	—	—	225	10
PMPF 14	14	40×60	850×1250×2030	Electric	27	380 V / 50 Hz	—	—	250	—
PMPF 9G	9	40×60	850×1250×1250	Gas	1.5	220 V / 50 Hz	1 / 20	20000	275	10
PMPF 14G	14	40×60	850×1250×2030	Gas	2.25	220 V / 50 Hz	2 / 20	30000	300	—