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Mini Convection Oven

Sepete Eklemek İçin ürün Seçiniz

SEPETE EKLE

Mini convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.

Model	Tray Capacity	Tray Size	Dimensions (W×L×H) mm	Power (kW)	Voltage	Control	Oven Weight (kg)	Proofer Capacity	Proofer (kW)	Proofer Weight (kg)
PMPF 4	4	40×60	840×600×780	6	220 V / 50-60 Hz	Analog	72	8	3	70
PMPF 6	6	40×60	800×880×830	13.5	380 V / 50-60 Hz	Digital	120	12	3	80