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FIMAK ESTONE 120x200 Electric Deck Oven

Sepete Eklemek İçin ürün Seçiniz

SEPETE EKLE

The major specification of electrical deck oven is that each deck can be operated independently. The heating system is designed with special stonebased and seramic resistances that provide the heating disturbing on baking surface and it balances the heat while baking. Temperature and the time of steam can be adjusted for each deck as per request. In this way, it can be baked different products in each deck at one time. Products can be loaded into the decks with the setter. The oven can be manufactured between 1 and 4 decks as per request of customers. It provides low energy consumption. Thanks to its wheels it can be moved easily.

Model	Deck Quantity	Capacity (8h)	Baking Surface	Internal Dimensions	External Dimensions (A×B×C)	Power (kW)	Avg. Consumption (kW/h)	Weight
120×200×1	1 Deck	720 loaves	2.4 m²	1200 × 2060 × 215 mm	1650 × 2520 × 1730 mm	17.9 kW	11.3 kW/h	950 kg
120×200×2	2 Deck	1440 loaves	4.8 m²	1200 × 2060 × 215 mm × 2	1650 × 2520 × 1860 mm	35.8 kW	22.6 kW/h	1510 kg
120×200×3	3 Deck	2160 loaves	7.2 m²	1200 × 2060 × 215 mm × 3	1650 × 2520 × 2090 mm	53.7 kW	33.9 kW/h	2070 kg
120×200×4	4 Deck	2880 loaves	9.6 m²	1200 × 2060 × 215 mm × 4	1650 × 2520 × 2420 mm	71.6 kW	45.2 kW/h	2610 kg