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FIMAK ESTONE 120x80 Electric Deck Oven

Sepete Eklemek İçin ürün Seçiniz

SEPETE EKLE

The major specification of electrical deck oven is that each deck can be operated independently. The heating system is designed with special stonebased and seramic resistances that provide the heating disturbing on baking surface and it balances the heat while baking. Thus, it provides an opportunity to bake different sort of products in each deck. In order for the products to be fermented, there is a yeasting chamber available and its temperature and humidity can be adjusted as per request. It is used with single deck also modular and according to need it can be added extra deck, chimney hood and yeasting chamber. It provides low energy consumption. Thanks to its wheels it can be moved easily.

Model	Deck Quantity	Capacity (8h)	Baking Surface	Internal Dimensions	External Dimensions (A×B×C)	Power (kW) (P1/P2)	Avg. Consumption (kW/h)	Weight (kg)
120×80×1	1 Deck	336 loaves	0.96 m²	1200 × 865 × 215 mm	1560 × 1310 × 1290 mm	13.3 / 9.8	8.3 / 5.5	485 / 365
120×80×2	2 Deck	672 loaves	1.92 m²	1200 × 865 × 215 mm × 2	1560 × 1310 × 1620 mm	23.1 / 19.6	13.8 / 11	736 / 616
120×80×3	3 Deck	1008 loaves	2.88 m²	1200 × 865 × 215 mm × 3	1560 × 1310 × 1950 mm	32.9 / 29.4	19.3 / 16.5	1000 / 880
120×80×4	4 Deck	1344 loaves	3.84 m²	1200 × 865 × 215 mm × 4	1560 × 1310 × 2280 mm	42.7 / 39.2	24.8 / 22	1250 / 1130