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FIMAK FM Series (Stone Deck Multi-Deck Oven)

Sepete Eklemek İçin ürün Seçiniz

SEPETE EKLE

FİMAK Stone based layered bread ovens are manufactured with 4 floors are standart. It is equipped with specially designed circulation system and stone bases. Thanks to its special circulation system, it provides an equal heat distribution and a quality baking with its static baking atmosphere on all chambers. By means of steam system It can produced different sort of products at each chamber and these steam generators can be adjusted independently from each other in order to be able to bake seperate products at one time. Four types of baking area as 5mÂ², 10mÂ²,15mÂ², 18mÂ² are available. It has fuel oil, LPG; electricity and natural gas options.

Model	Capacity (8h)	Baking Surface	Deck / Pallet	Pallet Size	Internal Dimensions (W×D)	External Dimensions (A×B×C)	Fuel Consumption	Thermal Power	Electrical Power	Weight
FM-50	1440 loaves	5 m²	4 / 2	580×1400 mm	1200 × 1020 mm	1880 × 2220 × 2100 mm	2.65 m³/h	37,000 kcal / 43 kW	4 kW	2380 kg
FM-100	2880 loaves	10 m²	4 / 2	580×2400 mm	1200 × 2050 mm	1880 × 3300 × 2100 mm	4.87 m³/h	70,000 kcal / 82 kW	4 kW	3220 kg
FM-150	4320 loaves	15 m²	4 / 3	580×2400 mm	1800 × 2050 mm	2490 × 3300 × 2100 mm	8.17 m³/h	114,000 kcal / 133 kW	4 kW	4680 kg
FM-180	5184 loaves	18 m²	4 / 3	580×2800 mm	1800 × 2450 mm	2490 × 3690 × 2100 mm	9.3 m³/h	133,000 kcal / 155 kW	4 kW	5145 kg