01/01

FİMAK Rotary Rack Bread Oven (Electric)

Sepete Eklemek İçin ürün Seçiniz

SEPETE EKLE

The main features of the FIMAK Electric Rotary Rack Bread Oven are even heat distribution, high-efficiency operation, and regular air circulation. Thanks to its specially designed heating elements, air circulation system, and the absence of heat loss through the chimney, it enables the production of desired-quality products with less energy. With its dual-direction cassette steam system, a high level of steam is generated and each tray is adequately supplied. The hood and exhaust fan on the oven prevent steam from spreading into the production area. The chassis, baking chamber, and baking chamber door are entirely made of stainless steel.

Model	Capacity (8h)	Baking Surface	Trays	Tray Size	Dimensions (W×D×H)	Electrical Power	Avg. Consumption	Weight
FD 100 E	1584 loaves	5.28 – 7.2 m²	11 – 15	600×800 / 600×900	1500 × 1800 × 2070 mm	51.5 kW	33.6 kW/h	1300 kg
FD 150 E	2016 loaves	6.72 – 8.6 m²	14 – 18	600×800 / 600×900	1650 × 1900 × 2350 mm	62 kW	39.9 kW/h	1475 kg
FD 200 E	3360 loaves	11.2 – 14.4 m²	14 – 18	800×1000 / 740×1000 / 750×1040	—	69.5 kW	47.6 kW/h	1630 kg