01/01

FİMAK Rotary Rack Bread Oven (Gas)

Sepete Eklemek İçin ürün Seçiniz

SEPETE EKLE

The main features of the FİMAK Rotary Rack Bread Oven are; uniform heat distribution, high-efficiency operation, and regular circulation. Its high efficiency is achieved through well-designed heat exchangers (combustion chamber). In this way, it ensures that products with the desired characteristics are obtained using less energy compared to its counterparts. The combustion chamber is manufactured from high-quality heat-resistant stainless steel. Thanks to the bidirectional cassette steam system, a high level of steam is generated and each

Model	Capacity (8h)	Baking Surface	Trays	Tray Size	Dimensions (W×D×H)	Electrical Power	Gas Consumption	Thermal Power	Weight
FD 100 G	1584 loaves	5.28 – 7.2 m²	11 – 15	600×800 / 600×900	1600 × 1970 × 2070 mm	2.7 kW	4.1 m³/h	45,000 kcal / 52 kW	1735 kg
FD 150 G	2016 loaves	6.72 – 8.64 m²	14 – 18	600×800 / 600×900	1600 × 2110 × 2350 mm	4.2 kW	5.47 m³/h	60,000 kcal / 70 kW	2180 kg
FD 200 G	3360 loaves	11.2 – 14.4 m²	14 – 18	800×1000 / 740×1000 / 750×1040	1900 × 2340 × 2350 mm	4.2 kW	7.27 m³/h	80,000 kcal / 93 kW	2595 kg